Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
On the art of journaling, note taking, and recording the world around you. These are my favorite notebooks for daily musings and painting.
In the Spring. Sun Blazing, the Red Sea, still, cool with Spring. I sit over Cafe Salaam, coffee, freshly roasted with cardamom and a handful of roasted nuts, wedged between an abundance of potted sage and a crumbling banister.
This is where I sketched one of my favorite pieces of art. just on the Red Sea in Jordan, working on my Novel. q
*unedited from rough draft (The Outsider: A Novel) I woke up one morning in a state of complete despair and found myself debating the absurdity of carrying on like this when I had options. They were clear as day and night and manifest out of who-knows-where: One, I could kill myself. Two, I could go […]
“It’s like walking through a dream: where everything glows a soft infusion of yellow-gold and the lightness of being is simply enough.” -excerpt from an old interview on the emotions, sensations of traveling North Africa (Image. Morocco)