Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).
Director Kon Ichikawa plucks the fruits of Eastern spirituality throughout a film that at once condemns the horrors of war and celebrates the spontaneity of life.
Bohemian nights in Valencia where the gypsies shred violins into the coming dark
“Rhythmic swells reverberate trough my lungs. The back streets of Valencia.
Back street Europe.
Romani enclaves and gypsy parts of town.
We’ll sit here in the Plaça de la Virgen with our stiff sangria, smartly bashful in red-faced delerium.
For it is Spring and the blossoms have begun to sing.
A nod to blanco nerium”
A poem to the City of Oranges. An Open Love Letter to the City of Valencia, Spain.
The story of Rome is one of civilizations greatest epics. One of humanity’s greatest successes. And perhaps even greater failures. And thus, all at once perhaps its most tragic. In just over 500-centuries what began as a humble village, just a salty sea breeze away from the Mediterranean, calcified into a peal, a nucleus upon […]
Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
Ingredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauce […]