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Ramen Egg (味付け玉子): Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago

Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).

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Food foodie recipe writing

オムレツ – Omurice: Japan’s Notoriously Indulgent Rice-Filled Omelet

Oh, the omelet. A once and always favorite of we humans, enjoyed since time immemorial. With such a longstanding history you’d think we would have tried it all: Enter Japanese Omelet-Rice.

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The Curry of Life

Ingredients for the Curry of Life 2 tbsp cooking oil  1/2 lb of beef stew meat Salt 1 yellow onion, sliced  2 tsp cayenne pepper  8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed  2 1/4 cups beef stock  Hot Curry Roux, 1 pack of S&B Curry  Hot sauce […]

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A Recipe for the Sun: My Affair with Spanish Wine & Salmon / Featuring wines from Ribera y Rueda

Spanish wine and a sun drenched recipe? Yes, please.
My highlight from my affair with the wines of @RiberaRuedaWine

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