Writer + Translator + Anthropologist + Educator + 英語教師
Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).
Oh, the omelet. A once and always favorite of we humans, enjoyed since time immemorial. With such a longstanding history you’d think we would have tried it all: Enter Japanese Omelet-Rice.
Ingredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauce […]
Spanish wine and a sun drenched recipe? Yes, please.
My highlight from my affair with the wines of @RiberaRuedaWine
#recipes #foodblog #foodwriter #wine #wino #ribera #rueda #spain #satchat #grill
