All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I…Continue reading “On Arabic Sweets and the Middle East: Kunafa – NICHOLAS ANDRIANI”
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On Arabic Sweets and the Middle East: Kunafa
All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… IContinue reading “On Arabic Sweets and the Middle East: Kunafa”
How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.
It was 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a littleContinue reading “How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.”
A Recipe for the Sun: My Affair with Spanish Wine & Salmon / Featuring wines from Ribera y Rueda
Spanish wine and a sun drenched recipe? Yes, please.
My highlight from my affair with the wines of @RiberaRuedaWine
#recipes #foodblog #foodwriter #wine #wino #ribera #rueda #spain #satchat #grill
Abbot Kinney Part II: ZenBunni
We stumbled away from Another Kind of Sunrise high on good food and despite this the lure of chocolate never wore off. I felt like a child longing for a view into Willie Wonka’s chocolate factory. Knowing that what lies beyond contained the secret of cacao alchemica; that is, the transformation of cacao from plant toContinue reading “Abbot Kinney Part II: ZenBunni”
