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On Arabic Sweets and the Middle East: Kunafa

All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I […]

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Food foodie gastronome Gastronomia Gastronomy Middle East recipe

How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.

It was 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a little […]