Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).
Despite the myriad distractions of the modern world, the noise pollution, and all those 21st-century distractions, we are extremely fortunate to live in the Age of Information. I don’t know about you but I for one am prone to info-overload with a somewhat sadistic habit of opening dozens of browsers, windows which I proceed to overload with content, intent on returning… eventually… only to result in a frozen computer.