Writer + Translator + Anthropologist + Educator + 英語教師
Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).
Despite the myriad distractions of the modern world, the noise pollution, and all those 21st-century distractions, we are extremely fortunate to live in the Age of Information. I don’t know about you but I for one am prone to info-overload with a somewhat sadistic habit of opening dozens of browsers, windows which I proceed to overload with content, intent on returning… eventually… only to result in a frozen computer.
The story of Rome is one of civilizations greatest epics. One of humanity’s greatest successes. And perhaps even greater failures. And thus, all at once perhaps its most tragic. In just over 500-centuries what began as a humble village, just a salty sea breeze away from the Mediterranean, calcified into a peal, a nucleus upon […]
Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
Ingredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauce […]
All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I… […]
