All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… I…Continue reading “On Arabic Sweets and the Middle East: Kunafa – NICHOLAS ANDRIANI”
I’m endlessly fascinated by the storied history and culture of food. If you think about it food, with all those various customs, colloquial nuances, simple and complex, erotic and understated, is truly our greatest and most intimate experience with the world around us.
In the Spring. Sun Blazing, the Red Sea, still, cool with Spring. I sit over Cafe Salaam, coffee, freshly roasted with cardamom and a handful of roasted nuts, wedged between an abundance of potted sage and a crumbling banister.
This is where I sketched one of my favorite pieces of art. just on the Red Sea in Jordan, working on my Novel. q
The Bosphorus splits Istanbul in two parts. A rift in the madness of Europe and Asia, drifting between bodies of fresh and salt water cooling the heated passion of a most ancient urban jungle. The hot, hot, heat of human movement generates organized chaos as this great strait, this rift, cushions the blow, keeping thisContinue reading “Sketching Sights: Istanbul, City on the Edge (Art. Travel. Writing. Islam. Architecture)”
Excerpt from The Outsider: A Memoir?
“The sky out my window is that fiery red which makes the heart swell with life and there it is again: that sensational expanding within my chest, rising to my throat, gripping and stinging my eyes.”