味付け玉子: Ramen Egg: Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago

Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).

Kansas City Travel Guide: The Locals Take on Restaurants, Bars, Shops, and More

No longer the Midwest’s flyover town, KC is striding forward with newfound vigor and a burgeoning sense of self which has the world watching — as if to say, ooh, what’s all this? When juice bars replace steakhouses and the maker movement is now commonplace, you know something interesting is brewing.