味付け玉子: Ramen Egg: Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago

Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).

Engaging in Japan: Tsunami Impacted Schoolchildren

Japan. Land of the Rising Sun. Home of the world’s first novel. Where spirit, body, and mind are one and the same. gf.me/u/zhwucm In 2011 a mad-eyed tsunami tore through the seaside village of Rikuzentakata. As if the preceding earthquake wasn’t enough. The region fell into a state of anxiety. There remains work to be […]

On Japanese Cinema – A 10-Part Patreon Exclusive Examining the 100+ Year History of 日本映画 “Nihon Eiga”

“Japanese Cinema: A 10-Part Choose Your Own Adventure in Subtitles!” Addressing such age-old questions as:
What is reality?
Did George Lucas rip-off Japanese Cinema in the production of Star Wars?
And more on point:
What is Bunka Eiga
etc.
I promise you this will be worth your time!
10 weeks, 10 films delivered to your mailbox.