Violin: A Love Poem to the Spanish City of Oranges

Bohemian nights in Valencia where the gypsies shred violins into the coming dark
“Rhythmic swells reverberate trough my lungs. The back streets of Valencia.

Back street Europe.

Romani enclaves and gypsy parts of town.

We’ll sit here in the Plaça de la Virgen with our stiff sangria, smartly bashful in red-faced delerium.

For it is Spring and the blossoms have begun to sing. 

A nod to blanco nerium”

A poem to the City of Oranges. An Open Love Letter to the City of Valencia, Spain.

Autumn Splinters the Moon – A Haiku

Happy Autumn. Happy Fall. Happy Hop-tu-Naa! Happy Harvest. Happy Samhain. There is something stirring in the airs of Autumn. Gets me every year. To celebrate the skies of an ever shifting twilight, when the spirits soar through the liminal film between this world and that of the beyond. When the night parade of daemons and tricksters travel and trove.

Scribes and Sake: Kasa-Jizo (かなじぞ)

Reading fairytales within the origin language. Contextual agreements between time and place, emotions and aesthetics. We might localize our hearts out but truth be told we humans are too complex to translate. #japanese #japaneselanguage #folklore #fable

Three Chinese Fables to Guide Your Life

Many Chinese fables tell an entertaining story to illustrate a moral lesson. Here are a few such stories. Stopping Halfway, Never Comes One’s Day In the Warring States Period, in the state of Wei lived a man called Leyangtsi. His wife was very angelic and virtuous, who was loved and respected dearly by the husband. One day, LeyangtsiContinue reading “Three Chinese Fables to Guide Your Life”

The Better Cheddar: Ode to Kansas City

Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”

The Curry of Life

Ingredients for the Curry of Life 2 tbsp cooking oil  1/2 lb of beef stew meat Salt 1 yellow onion, sliced  2 tsp cayenne pepper  8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed  2 1/4 cups beef stock  Hot Curry Roux, 1 pack of S&B Curry  Hot sauceContinue reading “The Curry of Life”