Writer + Poet + Mythologist + Translator: Researching East Asian Literature, Folklore, Storytelling, Narrative Design, Game Studies & Pop Culture Studies.
Bohemian nights in Valencia where the gypsies shred violins into the coming dark
“Rhythmic swells reverberate trough my lungs. The back streets of Valencia.
Back street Europe.
Romani enclaves and gypsy parts of town.
We’ll sit here in the Plaça de la Virgen with our stiff sangria, smartly bashful in red-faced delerium.
For it is Spring and the blossoms have begun to sing.
A nod to blanco nerium”
A poem to the City of Oranges. An Open Love Letter to the City of Valencia, Spain.
Many Chinese fables tell an entertaining story to illustrate a moral lesson. Here are a few such stories. Stopping Halfway, Never Comes One’s Day In the Warring States Period, in the state of Wei lived a man called Leyangtsi. His wife was very angelic and virtuous, who was loved and respected dearly by the husband. One day, LeyangtsiContinue reading “Three Chinese Fables to Guide Your Life”
Oh, the Better Cheddar, Where would I be without you? Words fail me: “world’s best collection of cheeses, chocolates, charcuterie, and condiments” or “a true American gem, ode to the celebration of good food, good times, good company.”
Ingredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauceContinue reading “The Curry of Life”
What. A. Time. It. Is. As we continue to wrap our heads around our first officiated pandemic, not that we aren’t the victims of other, more abstract pandemics such as racism, colonialism, and free-market capitalism, but hey, morality/philosophy will have to take a backburner today. No, today we’re dealing with a vicious strain of fluContinue reading “Love in the Time of COVID-19”
I’m endlessly fascinated by the storied history and culture of food. If you think about it food, with all those various customs, colloquial nuances, simple and complex, erotic and understated, is truly our greatest and most intimate experience with the world around us.
Nicholas Andriani