It was 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, "figure out my life." While researching my first stop --a little … Continue reading How To Tagine: Your Recipe to Taste, See, & Smell Morocco. Feat. The Ethnic Spoon.
Spanish wine and a sun drenched recipe? Yes, please. My highlight from my affair with the wines of @RiberaRuedaWine #recipes #foodblog #foodwriter #wine #wino #ribera #rueda #spain #satchat #grill
All of these things are true... I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened... I … Continue reading On Arabic Sweets and the Middle East: Kunafa and the Secret Recipe!