Ramen Egg (味付け玉子): Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago

Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).

オムレツ – Omurice: Japan’s Notoriously Indulgent Rice-Filled Omelet

Oh, the omelet. A once and always favorite of we humans, enjoyed since time immemorial. With such a longstanding history you’d think we would have tried it all: Enter Japanese Omelet-Rice.

Fast Times at Ilium: The Glorious Lives & Deaths Homer’s Iliad

Keeping with the dualistic nature of Epic literature to be a hero requires great tragedy. One must all at once bring and preserve life while taking it. Within this text, war is clearly demarcated as a symbol of achieving glory.

The Curry of Life

Ingredients for the Curry of Life 2 tbsp cooking oil  1/2 lb of beef stew meat Salt 1 yellow onion, sliced  2 tsp cayenne pepper  8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed  2 1/4 cups beef stock  Hot Curry Roux, 1 pack of S&B Curry  Hot sauceContinue reading “The Curry of Life”

On Arabic Sweets and the Middle East: Kunafa

All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… IContinue reading “On Arabic Sweets and the Middle East: Kunafa”

How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.

It was 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a littleContinue reading “How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.”