味付け玉子: Ramen Egg: Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago

Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).

How To Tagine: Taste & Smell Morocco – feat. The Ethnic Spoon.

It was 2012. While the rest of humanity prepared for the Mayan Apocalypse, I was in the process of selling off ALL my belongings, the profits of which went towards a one-way ticket to Africa and a few months of vagabonding to, you know, “figure out my life.” While researching my first stop –a little […]

Sketching Sights: Istanbul, City on the Edge (Art. Travel. Writing. Islam. Architecture)

The Bosphorus splits Istanbul in two parts. A rift in the madness of Europe and Asia, drifting between bodies of fresh and salt water cooling the heated passion of a most ancient urban jungle. The hot, hot, heat of human movement generates organized chaos as this great strait, this rift, cushions the blow, keeping this […]