Oh, Murakami, you sly fox, you mercurial and fluid, thread a web between East and west that we at once desperately need and can’t quite comprehend. And yet we return, thirsty and increasingly drunk of the elixir that is the product of your craft.
Bohemian nights in Valencia where the gypsies shred violins into the coming dark
“Rhythmic swells reverberate trough my lungs. The back streets of Valencia.
Back street Europe.
Romani enclaves and gypsy parts of town.
We’ll sit here in the Plaça de la Virgen with our stiff sangria, smartly bashful in red-faced delerium.
For it is Spring and the blossoms have begun to sing.
A nod to blanco nerium”
A poem to the City of Oranges. An Open Love Letter to the City of Valencia, Spain.
Ingredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauce […]
I’m endlessly fascinated by the storied history and culture of food. If you think about it food, with all those various customs, colloquial nuances, simple and complex, erotic and understated, is truly our greatest and most intimate experience with the world around us.
Don’t be victimized by the culture of fear. Our planet is waiting to be explored, to reveal it’s secrets to you, to me, to any who dare ask, it will expose you to the raw truths of life. To the quarks of distant cultures and alien tongues. To disgusting foods and delicious cuisines, to dangerous and countless blessings.
Get to know Nicholas over this discussion on travel, literature, writing, life, love and losing oneself in the beautiful madness of modern life.