Reading fairytales within the origin language. Contextual agreements between time and place, emotions and aesthetics. We might localize our hearts out but truth be told we humans are too complex to translate. #japanese #japaneselanguage #folklore #fable
Oh, Murakami, you sly fox, you mercurial and fluid, thread a web between East and west that we at once desperately need and can’t quite comprehend. And yet we return, thirsty and increasingly drunk of the elixir that is the product of your craft.
Ingredients for the Curry of Life 2 tbsp cooking oil 1/2 lb of beef stew meat Salt 1 yellow onion, sliced 2 tsp cayenne pepper 8 oz Crushed tomatoes 2 Carrots, peeled and chopped 1 Russet potato, peeled and cubed 2 1/4 cups beef stock Hot Curry Roux, 1 pack of S&B Curry Hot sauceContinue reading “The Curry of Life”
I’m endlessly fascinated by the storied history and culture of food. If you think about it food, with all those various customs, colloquial nuances, simple and complex, erotic and understated, is truly our greatest and most intimate experience with the world around us.
Don’t be victimized by the culture of fear. Our planet is waiting to be explored, to reveal it’s secrets to you, to me, to any who dare ask, it will expose you to the raw truths of life. To the quarks of distant cultures and alien tongues. To disgusting foods and delicious cuisines, to dangerous and countless blessings.