All of these things are true… I had been in Jordan for several weeks and my love affair with Arabian sweets had reached a lofty peak. In fact, I would begin and end each day with a platter of pastries, smothered in honeys and syrups that would flood through heaps of pistachios on my plate. Then it happened… IContinue reading “On Arabic Sweets and the Middle East: Kunafa”
No longer the Midwest’s flyover town, KC is striding forward with newfound vigor and a burgeoning sense of self which has the world watching — as if to say, ooh, what’s all this? When juice bars replace steakhouses and the maker movement is now commonplace, you know something interesting is brewing.
In the Spring. Sun Blazing, the Red Sea, still, cool with Spring. I sit over Cafe Salaam, coffee, freshly roasted with cardamom and a handful of roasted nuts, wedged between an abundance of potted sage and a crumbling banister.
This is where I sketched one of my favorite pieces of art. just on the Red Sea in Jordan, working on my Novel. q
It was during my long and dusty sojourn in the Middle East, wandering collapsed, ruined villages, haggling through ancient markets that I first encountered the yemeni, or Turkish slipper. Now, i’m not the most fashion-driven or even fashionable guy, but the effortless, dare I say, timeless cool.
Travelblogger and Novelist, Nicholas Andriani takes on fashion and time honored crafts from the ancient villages of Istanbul to Manhattan New York.