味付け玉子: Ramen Egg: Hidden Secrets of the perfectly runny, not-too-gooey Ajitsuke Tamago

Oh the pleasures of taste come in myriad ways. The foods and the paths they take, swirling about our world in a bath of culture, both yeast and human. One of the greatest of which comes in the shape of the oh-so perfectly runny, not-too-gooey ramen egg, the 味付け玉子 (Ajitsuke Tamago).

Engaging in Japan: Tsunami Impacted Schoolchildren

Japan. Land of the Rising Sun. Home of the world’s first novel. Where spirit, body, and mind are one and the same. gf.me/u/zhwucm In 2011 a mad-eyed tsunami tore through the seaside village of Rikuzentakata. As if the preceding earthquake wasn’t enough. The region fell into a state of anxiety. There remains work to be […]